Carnitas, literally meaning “little meats”, is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering...
I love cheesecake. I’ve always loved cheesecake. When I ran across this recipe I had to give it a try and it did not disappoint me, or those around me...
Over the years I’ve found it difficult to find a barbecue sauce that I was loyal to, so I started looking up recipes which then led to experimenting with a...
Two years ago a gentleman that worked for me brought himself a new smoker. To be exact, a Traeger smoker. He would come into work on a daily basis and...
This is by far the best Macaroni and Cheese you're ever going to make from scratch. It's so tasty, rich and filling. This should be considered a main course, not...
There are two days a week that the cafeteria has something that gets a buzz and Thursdays is one of them. It’s the day they serve Buffalo Chicken Salad. The salad...
I love a good Sunday breakfast. It brings back memories from my youth when my family would sit down at the table for breakfast on Sundays with something homemade, straight...
I go bananas for easy banana pudding with vanilla wafers. Back in the 70’ and 80’s when I was growing up, the ‘new’ short cut foods were the thing. Jello...
I want to introduce you to my new favorite dessert. I call it heaven, but for the sake of this blog we’ll call it Browned Butter Pecan Cheesecake. A few...
I got so excited when I found this recipe Grandma’s Easy Old Fashioned Peanut Brittle. I’ve always been a such a fan. It’s amber sweet richness and the crunchiness of the...
I’ve always loved a clam chowder that is rich and creamy. I’ve always loved clam chowder. It doesn’t matter whether it is New England Clam Chowder (white) or Manhattan Clam...
I love a good Sunday breakfast. It brings back memories from my youth when my family would sit down at the table for breakfast on Sundays with something homemade, straight...
