Carnitas, literally meaning “little meats”, is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. (per Wikipedia)...
This is ingenious! I’ve loved a good 7 Layer Dip for 30 years. What I didn’t love was the mess left behind after people took their portion, or maybe some...
Every five or six years my brother-in-law and I have a cook off. The last one was a Carne Asada competition in Ballwin, Mo. Curtis leans more towards the savory, I...