Becky’s Chile Rellanos Casserole
20 years ago I was watching TV. The show was discussing the best Bed & Breakfasts in the USA. This intrigued me because my ‘end game’ is to own one...
https://bakerbecky.com
Cuisine: Mexican
Sous Vide Carnitas; one recipe, many meals
Carnitas, literally meaning “little meats”, is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. (per Wikipedia)...
Fire Roasted Restaurant Quality Salsa
All my life I’ve bought salsa at the grocery store. I don’t know why, I just did. Then one day I decided to go ahead and try making this on...
7 Layer Dip
This is ingenious! I’ve loved a good 7 Layer Dip for 30 years. What I didn’t love was the mess left behind after people took their portion, or maybe some...
Carne Asada
Every five or six years my brother-in-law and I have a cook off. The last one was a Carne Asada competition in Ballwin, Mo. Curtis leans more towards the savory, I...