Ingredients

Adjust Servings:

	2 cups Chicken Breast You can use chicken breasts or swing by your local market and pick up some rotisserie chicken, or I've actually used turkey left overs.
	1 sheet Puff Pastry Frozen
	4 tablespoons Butter
	1/4 cup Onion Chopped
	1/4 cup Celery Chopped
	1/4 cup Carrot Chopped
	Kosher Salt To Taste
	2 tablespoons Flour
	2 cups Milk
	1/2 cup Heavy Cream
	1 teaspoon/cube Chicken Bullion
	1/2 cup Frozen Peas
	1/2 teaspoon Thyme fresh - chopped
	1 Large eggs

Chicken Pot Pie

Name: Chicken Pot Pie
Total time: 1 h
Yield: 4 Servings
Cuisine: American
Ingredients: Chicken Breast: 2 cups; Puff Pastry: 1 sheet; Butter: 4 tablespoons; Onion: 1/4 cup; Celery: 1/4 cup; Carrot: 1/4 cup; Kosher Salt; Flour: 2 tablespoons; Milk: 2 cups; Heavy Cream: 1/2 cup; Chicken Bullion: 1 teaspoon/cube; Frozen Peas: 1/2 cup; Thyme: 1/2 teaspoon; Large eggs: 1

This will not disappoint you!

Cuisine:

American

60 minutes
Serves 4
Easy

Ingredients

2 cups Chicken Breast
You can use chicken breasts or swing by your local market and pick up some rotisserie chicken, or I've actually used turkey left overs.
1 sheet Puff Pastry
Frozen
4 tablespoons Butter
1/4 cup Onion
Chopped
1/4 cup Celery
Chopped
1/4 cup Carrot
Chopped
Kosher Salt
To Taste
2 tablespoons Flour
2 cups Milk
1/2 cup Heavy Cream
1 teaspoon/cube Chicken Bullion
1/2 cup Frozen Peas
1/2 teaspoon Thyme
fresh - chopped
1 Large eggs

Directions

When it’s cold outside I find myself craving comfort food. But I also work 40+ hours a week I don’t want to spend a lot of time or energy fussing in the kitchen. I want something that’s warm, hearty, tasty but most of all, easy to pull together. This recipe is all of that and more.

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Steps

1 Done	Bring the puff pastry out of the freezer so that it can start thawing out while you prepare the pot pie filling.
2 Done	In a large pot or skillet melt the butter over a medium heat. Add onion, celery, carrots and salt. Saute vegetables until the onions are translucent and the carrots and celery start to get tender.
3 Done	Sprinkle the flour over the vegetables.
4 Done	Gradually whisk in milk, heavy cream and bullion. Bring to a low boil. Simmer gently over medium heat until sauce starts to thicken (about 5 minutes). Turn heat to low.
5 Done	Add cubed/shredded chicken, peas and thyme. Pour chicken into a 9x9 baking dish.
6 Done	Gently unfold the thawed out puff pastry. Cut into 12 equal strips. Lay puff pastry over the pot pie filling, weaving it together to form a lattice pattern. Using a pastry brush, brush egg onto the top of he puff pastry.
7 Done 30-35 minutes	Put the pot-pie in the oven The top of the pastry will be a deep golden brown in color. Let stand for a few minutes before serving.