Ingredients
-
3 cups Ketchup
-
3/4 cup Brown SugarDark Brown
-
1/3 cup Molasses
-
1/3 cup Honey
-
4 Tablespoons Apple Cider Vinegar
-
1 Tablespoon GarlicFinely Minced
-
1 teaspoon Onion Powder
-
1 teaspoon Garlic Powder
-
1 teaspoon Dry Mustard
-
1/4 teaspoon Cayenne PepperOptional
Directions
Over the years I’ve found it difficult to find a barbecue sauce that I was loyal to, so I started looking up recipes which then led to experimenting with a ‘little of this’ and a ‘little of that’. Over time I created what can be referred to as CRACK Barbecue sauce! This barbecue sauce is so good it goes on just about everything. It elevates meats, sandwiches, fries and anything else you feel compelled to add it to. This barbecue sauce is surprisingly easy to make and once you master it, the sauce will become a staple food in your home. When I smoke meat I always serve this barbecue sauce as a side. I take two bottles to work during potlucks; I return home with empty bottles. My mouth is watering just thinking about it. You can’t stop at just a teaspoon (and why would you want too?).
Steps
|
1
Done
5
|
Sauce Maken!Add all ingredients into a shallow pan. Whisk everything together over med-low heat. |
|
2
Done
20 minutes
|
SimmerLow and Slow with an occasional stir. |
