Name: Slow Cooker or Stove Cooked 3 Bean Turkey Chili
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 Servings
Ingredients: Vegetable Oil: 2 tablespoon; Ground Turkey: 2 lbs; Onion: 1 large; Salsa: 16 ounces; Fire Roasted Diced Tomatos: 4 - 15 ounce cans; Kidney Beans: 1 - 15 ounce can; Black Beans: 1 -15 ounce can; Chili Beans: 2 - 15 ounce cans; Cumin: 2 tablespoons; Taco Seasoning: 1 package; Chili Powder: 1/4 cup; Garlic: 2 tablespoons minced; Chili Pepper Flakes: to taste; Salt and Pepper: to taste

Chili is the perfect way to warm up on cool/cold evenings. This chili is zesty and can be modified a few different ways; you can make it in a slow cooker so it's ready when you get home, or you can make it on the stove in less than an hour. You can add a jalapeno for extra spice or you can just have it mild. It's truly up to you and what you appreciate at the end of the day.

80 minutes
Serves 12
Easy

Ingredients

2 tablespoon Vegetable Oil
2 lbs Ground Turkey
Can be substituted with ground beef or half and half
1 large Onion
Diced
16 ounces Salsa
I use mild but you can use medium or hot
4 - 15 ounce cans Fire Roasted Diced Tomatos
1 - 15 ounce can Kidney Beans
drained
1 -15 ounce can Black Beans
drained
2 - 15 ounce cans Chili Beans
with juices
2 tablespoons Cumin
1 package Taco Seasoning
1/4 cup Chili Powder
2 tablespoons minced Garlic
to taste Chili Pepper Flakes
to taste Salt and Pepper

Directions

When the weather shifts from the heat of summer to the coolness of fall and winter my kitchen shifts from salads and outdoor cooking to making stews and chili. In my mind those are the perfect comfort foods that warm you from the inside out. This recipe for chili is easy and yummy. I can put everything needed into the slow cooker before I go to work, or if it’s been a colder day and I know Bob will need some extra warming up when he gets home, I can put it together in a few short hours.

You can make this recipe mild, medium or hot by adding the type of salsa you like and adding some extra peppers. If you don’t have any salsa laying around, instead of leaving the house (and potentially getting cold again) to buy salsa you can use my recipe for restaurant quality salsa which will give the chili the perfect amount of zing.

This recipe is also fantastic for potlucks at work. I’ve been taking this in at least once a year for 10 years and every time it goes in the people that eat it give it rave reviews. A month ago I took it in when we had a Tailgating potluck. My team wanted to have hotdogs, so I brought the chili. We used it for chili dogs, nacho’s and just regular bowls of chili (with or without cheese/crackers). I have a large crock pot at work that I used what I call a ‘crock pot condom‘

This is super easy and super tasty!

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Steps

Done

*** Stove Top Instructions ***
Add oil to hot saucepan. Add chopped onions and cook until translucent. Add ground turkey (or beef) and cook until browned

*** Slow Cooker Instructions ***
Add oil to hot saucepan. Add ground turkey (or beef) and cook until browned.
Scoop cooked turkey into your slow cooker. Add raw, chopped onions.

Done