Sous Vide Apple and Cranberry Stuffed Pork Loin Chops
Have you ever tried to cook a stuffed a pork chop (or type of meat)? I have, and I’ve failed miserably. Not because my recipe was terrible, but because I...
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Sous Vide Carnitas; one recipe, many meals
Carnitas, literally meaning “little meats”, is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. (per Wikipedia)...